Where is the coffee you are drinking coming from?
[highlight]We know our customers enjoy knowing where their coffee is coming from. Because Lucky Chango Specialty Coffees are ethically sourced (Fair Trade Certified and Organic Certified) you can rest assure you are getting the most delicious and high quality coffee that empowers people to live with dignity and allows them to educate their children. [/highlight]Product Description
PERU – ORIGIN INFORMATION
GROWER: Asociación de Productores Agropecuarios del Valle Alto Mayo (APAVAM)

REGION: San Martín, Piura, and Cajamarca, Peru
ALTITUDE: 860 – 1,600 meters
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Catimor, Caturra, Pache, and Typica
HARVEST: April – September
SOIL: Volcanic loam
CERTIFICATION: Fair Trade Organic
BACKGROUND DETAILS
MEXICO – ORIGIN INFORMATION

GROWER: Agustin, Jorge, Dionisio and Gilberto Sánchez Espinosa
REGION: La Concordia, Chiapas, Mexico
ALTITUDE: 1,500 – 1,800 meters
PROCESS: Fully washed
VARIETY: Typica, Criollo, Bourbon, Caturra
HARVEST: October – March
SOIL: Volcanic
CERTIFICATION: Fair Trade Organic
BACKGROUND DETAILS

Fair Trade Cuatro Hermanos coffee is a special micro-lot produced by a group of brothers who are members of Unión Ramal Santa Cruz. Their farms are located in Colonia Buena Vista. Unión Ramal Santa Cruz was founded in 2001 and has 604 members living in 6 communities within the municipality of La Concordia, Chiapas, Mexico. Coffee is grown on small family-owned farms in the Sierra Madre mountain range along the eastern edge of El Triunfo biosphere reserve, which is home to more than 800 plant species and 390 bird species. Farmers process coffee with their own micro-wet mills and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export. Unión Ramal Santa Cruz is also completing construction on a production plant that will convert cow manure into concentrated organic fertilizer.
NICARAGUA – ORIGIN INFORMATION
REGION: Matagalpa, Jinotega, and Nueva Segovia, Nicaragua.
ALTITUDE: 900 – 1,300 meters
GROWER: Central de Cooperativas Cafetales del Norte (CECOCAFEN)
PROCESS: Fully washed and dried in the sun
VARIETY: Bourbon, Catuai, Caturra, and Typica
HARVEST: October – March
SOIL: Clay minerals
CERTIFICATION: Fair Trade Organic
BACKGROUND DETAILS
Nicaragua FTO MATAGALPA is sourced from family owned farms organized around Central de Cooperativas Cafetales del Norte (CECOCAFEN), an umbrella cooperative operating in the department of Matagalpa, Nicaragua. CECOCAFEN operates a centrally located dry mill facility and cupping lab where coffee is received, processed and selected for export. CECOCAFEN provides producers with financing, training, and technical assistance to improve coffee quality. CECOCAFEN also seeks to improve the quality of life through scholarship programs that increase access to education for coffee producers and their children.